დალი კრიხელი

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MANDARI – GEORGIAN FUSION

Last April, four foreign guests and an equal number of Georgian hosts, myself included, dined at one of the newly opened restaurants in the Old Tbilisi district. After dinner, one of our guests – a British lady – turned to me and, as often happens, started talking about Georgian cuisine: “Could you please explain, as I think about it all the time and cannot figure it out: Since the 1990s when I arrived in Georgia, I am always invited to various restaurants – newly opened as well as old and well...

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